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Spelt is an ancient whole grain that’s recently seen a resurgence in popularity as a health food. It has a nutty flavour, and its nutritional content is similar to whole wheat, but with a higher zinc and protein content. It’s high in carbs and is a great source of fibre as well. Rice flour is just finely milled white or brown rice, and you can even make this at home if you have your own blender or grain mill. It’s naturally gluten-free, minimally processed, and can be used in combination with other flours when baking in addition to thickening up sauces in cooking. You’ll be able to find rice flour in most supermarkets here, but be sure to get the finest grain possible.
Our recipe produces thinner slices with fewer calories, with the same great flavor. These hearty Amish baking recipes are inspired by classic Pennsylvania Dutch, Mennonite and Amish baked goods. Not only are tiny desserts more fun to eat, but they’re also more fun to bake. The key to this fall-inspired cake is boiling apple cider until it reduces into a highly concentrated, flavorful syrup. One bite, and it'll become your new favorite lazy Sunday baking project in the fall. For those days when you’re craving pie but have no time to bake one.
Rosé Poached Pears with Ginger and Vanilla
Sweet like toffee, chewy butterscotch blondies are best served warm with a scoop of vanilla ice cream. Berries, apples, pumpkin, peaches, bananas, zucchini, dark chocolate, carrots, raisins, currants, cranberries, and dates bring vitamins, minerals, and polyphenols to your baked treats. Our top 20 list starts with an eyecatcher, but these rose cupcakes—made with puff pastry, sliced apples, and apricot jam— are easier than you might think! With our recipe, you can work out this impressive dessert in the blink of an eye.
Homemade baked goods don’t have to be a serious culinary affair. This colorful funfetti cake will bring back childhood memories, and remind you that eating the cake is just as fun as making it. Satisfy your sweet tooth for less than 100 calories. If you’re looking for a light, low-calorie dessert, look no further than the meringue.
Easy Peanut Butter Fudge
Zaxby's is known for its delicious chicken and their brownies are quite literally the cherry on top. Unfortunately, Zaxby's is mostly populated in the south. Have no fear, you can still create and taste the warm gooey goodness of a Zaxby's brownie right from the comfort of your own home with our recipe. This peasant bread recipe is mind-blowingly easy to pull off (and it's hiding a generous layer of cinnamon sugar).
We’ve rounded up a few flour substitutes to get you through this dire time, but they also work just as well when baking for your gluten-free loved ones. It ‘s full of healthy fats, character, and antioxidants. If you ‘re a cocoa fan looking to add more recipes to your rotation, this is quite the treat . Here are our favored healthy baked goods to make at home, and if you ‘re looking for even more recipe ideas, be sure to check out our list of the 100 Easiest Recipes You Can Make .
High-Protein Muffins
This five-ingredient cobbler is ready in under an hour, prep time included. Reviewer jedigramma describes this recipe as, "Simple and tasty and easy to make from simple, everyday ingredients." I won grand champion honors in a potato festival baking contest with this moist chocolate cake. The icing recipe can be doubled for real sweet tooths. A great-grandma, I’ve spent over 85 years on the farm. After you learn to make brownies, you’ve got to get a handle on their chocolate-free counterpart.
Satisfy your gratifying tooth for less than 100 calories. If you ‘re looking for a light, low-calorie dessert, look no further than the meringue . Sliceable, shareable blondies made with vanilla and chocolate please everyone's preferences. Baklava isn't rocket science, but if you've ever worked with phyllo dough you understand just how much work goes into this flaky dessert. We fell hard for both the gingersnap crust and the candied ginger-pistachio topping, but they merely gild the chocolate lily. Let your kids top them off with marshmallows right before they finish baking, so they can watch them melt in the oven.
How To Store Christmas Decorations So They Don't Break
This unassuming pastry requires the mastery of choux pastry, as well as pastry cream and the flavored glaze. If you're on any kind of social media, Kylie Jenner is likely to have come across your screen once or more. The beauty mogul sent the internet in a craze when sharing the olive oil cakes she received. Try the recipe that TikTokers are raving about while also enjoying protection against heart disease, a great perk of olive oil. We all know the muffin man, but unfortunately, he doesn't do the baking for all of us. Get your kitchen nice and cozy with a nostalgic Starbucks treat.
Reviewer Becky Coulter Stinnett says, "I would recommend this simple recipe for pretty much any type of fruit." Tangy lemon curd nestled on a buttery shortbread crust will brighten up any dessert table. The blend of sweet and tart flavors and creamy and crispy textures makes it hard to stop snacking. Kaitlyn Yarborough, Assistant Digital Editor, likes to whip up a few batches of Cracker Toffee.
Face it, there’s no better way to get your chocolate fix than this lightning fast treat. Trade baking for frying and you’ve got cinnamon-sugar tortilla chips with a slew of sweet fixings. In case you simply can’t be trusted around a whole fresh batch, this quick confection will hit the spot without tempting you for days. If you're looking for a light, low-calorie dessert, look no further than the meringue.
The use of fresh blueberries helps with high fiber intake and low calories. From Starbucks staples to McDonald's treats, make your food chain favorites right in your own home. On the worst of days, there’s no cure quite like raw cookie dough.
Believe it or not, the marbled design is such a breeze to pull off that even your kids can help decorate. Start with store-bought sugar cookie dough to save time. Since the recipe calls for frozen berries instead of fresh, you can whip up this impressive dessert any time of year. You’ll have two dozen of ’em ready to eat in less time than it takes to watch an episode of Love Is Blind.
Editorial Fellow Emma Phelps enjoys sharing her aunt's highly-prized glazed pecans. We may not be privy to the family recipe, but you can make a batch of these Spiced Glazed Pecans and we're sure your recipients will still go nuts. Focaccia is similar to a pizza dough, but instead of tomato sauce and toppings, you drizzle the rested dough with copious amounts of olive oil, flakey salt, and dried herbs . You can make focaccia ahead of time and bake when you’re ready, if you’ve not got time before dinner to wait around for the dough to proof.
With only 320 calories, our version of Chili's Molten Cake still explodes with flavor. Indulge your chocolate senses with our recipe, and let the sweet lava flow. Friendship bread is one of the most well-known Amish bread recipes. It uses a sourdough starter that can be shared among friends—hence the name, “friendship bread”—but you can also make your own starter.
These muffins can be made even by the most inexperienced bakers. A simple batter is mixed with blueberries and bakes for only 20 minutes. Use an ice cream scoop to easily divide the batter equally into the muffin tins. Just remember not to over-mix or over-bake, and at least try and wait before cutting into a slice.
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